Biological Testing
SITARC is committed to providing reliable and precise biological testing services for your food products with the support of advanced laboratories and experienced professionals. We help minimize the risk of microbiological contamination and ensure compliance with food safety regulations, thereby safeguarding your brand reputation and customers.
The increasing risk of microbiological contamination highlights the need for businesses within the food supply chain to test their food products for various harmful food-borne micro-organisms. These include pathogens like Campylobacter, Salmonella, E.coli, and Listeria, as well as spoilage organisms like Yeasts and Moulds.
At SITARC, we understand this need that’s why our skilled microbiologists use advanced techniques to accurately test and inspect food products for potentially harmful food-borne micro-organisms and assess their shelf-life.
Our advanced testing approaches help ensure that products are safe for consumption and free from harmful micro-organisms throughout the full product life cycle, even after the packaging has been opened.
Common parameters undertaken for microbiological testing of food products
Heavy Metal Testing:
At SITARC we conduct comprehensive testing and analysis to identify the presence of toxic substances like Arsenic, Mercury, Cadmium and Lead in your food products.
Common parameters undertaken in heavy metal testing of food products:
Nutritional Analysis:
At SITARC, we scientifically validate and provide businesses with precise and reliable nutrient information like protein, moisture, ash, fat profile, sugar profile, total dietary fibre, etc., which helps them in product labelling.
Adulterants:
Adulterants are added to food products intentionally to cut costs and can be present in varying amounts. Some of them are harmless, while others can be highly toxic. We test and analyse food samples for the presence of adulterants and provide precise and reliable results.
Other Contaminants:
At SITARC we also carry out trace analysis to detect and quantify unknown substances.
We employ globally recognized approaches and processes in compliance with the following standards to execute reliable and precise testing and inspection of food samples at short lead-times and affordable pricing.
At SITARC we are fully equipped to test the following food products:
Dairy Products:
Fats / Oils:
Non-Alcoholic Beverages:
Black Tea, Coffee, Chicory, Coffee-Chicory Mixture and Carbonated Beverages.
Cereals
Salts, Spices, Condiments and Related Products:
Edible Common Salt:
Edible Common Salt, Iodised Salt Iron Fortified Common Salt, Potassium Iodate, Iron Fortified Iodised Salt.
Food chemical and microbiological testing and analysis establishes your commitment to food safety, minimizing the risk of product recalls.
| Group | Testing as per |
| Food & Agricultural Products | |
| All types of Food | Indian Standard, APHA and AOAC |